Executive Chef

Position: Executive Chef

Location: Edappally, Ernakulam

Salary: ₹40,000 – ₹45,000

Accommodation: Provided

Job Overview:

We are seeking a highly skilled and creative Executive Chef to lead our kitchen operations. The ideal candidate will bring expertise in menu planning, food preparation, kitchen management, and staff supervision while ensuring the highest standards of quality, taste, and hygiene.

Key Responsibilities:

Plan, create, and execute menus with a focus on quality and variety

Supervise and train kitchen staff, ensuring smooth operations

Maintain food cost control and manage kitchen inventory

Ensure compliance with food safety, hygiene, and sanitation standards

Collaborate with management on menu updates and special events

Deliver consistent culinary excellence and guest satisfaction

Requirements:

Proven experience as an Executive Chef or in a similar leadership role

Strong knowledge of various cuisines, kitchen operations, and cost management

Excellent leadership, organizational, and communication skills

Ability to work in a fast-paced environment while maintaining high standards